Commercial Service

Restaurant & Food Service Cleanout Services in South Florida

Professional restaurant cleanout services in Palm Beach, Broward, and Miami-Dade. We remove commercial kitchen equipment, booths, tables, walk-in coolers, and all food service fixtures. Health code compliant. From $499.

Get a Commercial Quote (561) 944-1636
$499+
Starting price
$1100
Average job
Same-Day
Available
Insured
Commercial grade

What We Remove

All-inclusive pricing. No hidden fees. We handle all loading, hauling, and disposal.

Commercial Kitchen Equipment
Walk-in Coolers & Freezers
Restaurant Booths & Tables
Bar Equipment & Counters
Point-of-Sale Systems
Hood Systems & Ventilation
Storage Racks & Shelving
Dining Room Furniture & Decor

Transparent Commercial Pricing

Restaurant cleanouts vary widely by kitchen size and equipment. Most full restaurants fall in the $800-1,800 range.

Job SizeTypical Price RangeCrew Size
Small (1-2 rooms)$499–7702 crew
Medium (full floor)$770–11003 crew
Large (multiple floors)$1100–35004-6 crew
Custom / Multi-dayCustom quoteMultiple crews

All prices include labor, truck, fuel, and disposal. No surprises.

Why Businesses Choose Umuve

We operate differently than residential junk haulers. Here is what commercial clients get.

Overnight and early morning availability

Commercial kitchen equipment handled safely

Health department compliance documentation

Coordination with equipment disconnection contractors

Grease trap equipment handled properly

Restaurant equipment donated to culinary schools when possible

Industries We Serve

Specialized handling for every commercial sector.

Full-Service Restaurants
Fast Food & QSR Locations
Food Trucks & Ghost Kitchens
Catering Companies
Cafeterias & Institutional Kitchens
Bars & Nightclubs
Bakeries & Delis
Hotel & Resort Food Service

How It Works

Simple 4-step process designed for commercial clients.

1

Assessment

We assess your kitchen, dining room, and storage areas to provide an accurate quote.

2

Scheduling

Most restaurant cleanouts happen overnight or early morning to meet health code requirements.

3

Execution

Crew handles all equipment disconnection coordination, loading, and hauling.

4

Documentation

Removal documentation for health department and landlord records provided.

Frequently Asked Questions

Do you remove commercial kitchen equipment like fryers and ovens?

Yes. We work alongside licensed plumbers and electricians for disconnection, then our crew handles all removal and hauling. We coordinate the full process.

Can you cleanout a restaurant overnight before a health inspection?

Yes. Overnight cleanouts are available with 24-hour notice. Many restaurant clients need fast turnaround for health inspections, lease transitions, or rebranding.

What happens to usable restaurant equipment you remove?

Commercial kitchen equipment in working condition is donated to culinary schools, community kitchens, and nonprofits. We provide donation documentation for tax purposes.

How do you handle walk-in cooler removal?

Walk-in cooler removal requires coordination with refrigerant recovery specialists. We can manage this process end-to-end or work alongside your contractors.

Are restaurant cleanouts priced differently than office cleanouts?

Yes. Restaurant cleanouts involve heavier equipment, more coordination, and often require specialized handling. Prices typically start at $499 and go up based on kitchen size.

Ready to Get a Commercial Quote?

We respond within 30 minutes. After-hours and weekend jobs available.

Get a Quote Online Call (561) 944-1636

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